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Product Description
This 1/2 litre Steam Pudding Mold has a tight fitted lid wih a finger-sized handle on the top center with decorative ribbed sides and bottom. Mold has a central tube (like an angel food cake pan) that provides more even heat distribution, cooking your pudding more evenly.
Pros
- Not safe to use in dishwasher
- Decorative ribbed sides and bottom
- 2 litre capacity
- Center tube for even heat distribution
Customer Reviews
John R. Schedel
About a year ago, I ordered a 1/2-liter Patisse steamed pudding mold. I was in for some surprises.I ordered the mold because I have always been curious about English-style steamed puddings. The mold's price was sufficiently modest that I decided to "give it a go".My first impressions were similar to some of the others that have been expressed. The mold is not exactly "heavy duty" and the lid is thin and easily dented and/or bent. (On the other hand, the lid is SO lightly constructed that minor dents and bends are easily fixed with just finger pressure.)The "surprises" arose from how easy the mold is to use and how often I have used it.Somehow, I got the impression that steamed puddings were difficult and complicated to make. Not so! While there are some steamed pudding recipes that are a bit complicated there are other really delicious puddings that are just dead easy to make.I have also been surprised about how often I use the mold. I expected to only use the mold once or twice as "an experiment". It turns out that I use the thing, on average, about twice a week. One of the reasons for such frequency of use is that I have found that steamed pudding makes great "breakfast food", either made fresh or "left over". Especially when puddings contain fruit and/or nuts they can be a great improvement over donuts!
C. M. Smith
I wanted to try something different for our Christmas dinner, an old fashion English dinner, with the roast goose, roasted chestnuts, and to top it off with a figgy pudding. For the figgy pudding, I needed a steamed pudding mold. I searched the internet, including some stores in England, for a mold and the only place I found one was on Amazon, at the kitchenstore ontenth. Thank You Amazon for saving my dream.
Kisa
This mold is perfect for steamed breads and puddings. I've used it both in a traditional and in a pressure cooker with good success. The metal is thin. On the mold itself there are enough crenelations that the structure provides rigidity, but my lid already has two dents in it. This is not a problem unless the lid won't close tightly, but I've become pretty careful about how I store it.
Rating: 3.9 8 reviews
Key: Steam Pudding Mold,
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