Wednesday, May 29, 2013

Porcelain Small 5-1/4-Inch Great Save





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Product Description



This 5-1/4-inch round baking dish with straight 3/4-inch sides is ideally shaped for baking and serving an individual crème brulee or fruit tart. The thin, even walls provide the ideal heat conduction for a nicely browned crust and the shallow sides create a wider surface area for torching a crème brulee's top into a crunchy, caramel glaze. An exquisite specimen of fine French pottery, this porcelain baker is simple in appearance with its milky white color, smooth finish, and fluted exterior yet durable due to its proprietary time-tested ingredients and quality construction. The tart dish's pristine beauty and excellent temperature retention (both hot and cold) make it a wonderful serving vessel that goes from oven or refrigerator to table. Family-founded in 1818, the Pillivuyt porcelain factory still employs skilled artisans who use the original time-honored traditions of handcrafting each piece. Replacement molds are all handmade by craftspeople who have spent many years in training, and who shape them to the level of perfection that this superior bakeware requires. The result is a tough porcelain base that can withstand temperature extremes, making this baker safe to move among the oven, freezer, microwave, or broiler. And, with a little liquid in the baker, the pan can even be placed over a diffused flame on the stovetop. All pieces are glazed and fired at temperatures of about 2,500 degrees Fahrenheit, which produces a non-porous, rock-hard finish that easily cleans up by hand or in the dishwasher. The lead-free glaze is resistant to crazing and staining and won't absorb food odors or flavors.--Cristina Vaamonde



Pros


  • 5-1/4-inch round tart dish with 3/4-inch sides for an individual cr�me brulee or tart
  • Porcelain construction with thin, even walls for efficient heat conduction
  • Safe for oven, freezer, microwave, dishwasher, broiler, and stovetop with diffuser
  • Non-porous lead-free glaze won't stain, scratch, absorb odors or flavors
  • Made by skilled craftspeople in France since 1818

User Opinions


All I expected it to be so far
Dolores Randall

I haven't used my four Pillivyut tart dishes yet, as I'm collecting a few small porcelain tart pans for experiementing with tart making.This tart pan is measured 5-1/4", but it measures across the bottom at 4-3/4".These tart pans are good-looking.



Rating: 5 1 reviews

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