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Item Description
Bake a classic bundt cake in this swirl shape Heritage Bunt Pan to serve at a birthday party or as a surprise dessert for a special occasion. The cakes shape is sure to capture the feeling of summer in a garden your imagination is the only limit to how you decorate it. For a colorful presentation, finish the cakes sides with royal icing, or fill the center with fresh berries and ice cream for a cool summertime treat. The pan is constructed of durable cast aluminum that ensures sharp detail and uniform baking. Commercial quality, heavy cast aluminum provides superior baking performance Baked goods rise evenly, cook more uniformly, & have delicious, golden crusts due to excellent conduction of these heavy walled pans Cast bakeware produces better shapes & finer details than ordinary pans Special heat reflective exterior, & commercial quality grey non stick surface, assures uniform browning & stick free results
Factor Benefits
User Reviews
M. Hill
The clean lines of this pan make a beautiful presentation on any dinner table. The design is unusual and brings to mind a wind turbine. It is a pan that isn't found everywhere, so if a distinctive dessert is expected at a bake sale or party, this will be perfect.I have found that light batters usually show off the design details, but chocolate and gingerbread also work well because a dusting of powdered sugar makes the sharp edges pop. Also, if you have a steady hand, a nice effect is had by piping icing from the center out following just along the edges. I've also filled the center with various berries and then placed a bowl of whipped cream on the side to create a large shortcake. The possibilities are endless, but, the beauty of these pans is that the intricate design is the decoration, and icing or other adornment isn't necessary.A thick cake batter, like a pound cake, works best and there are many recipes on Internet search engines for both altered cake mixes and from scratch recipes for bundt cakes. There is also a delicious recipe included on the cardboard sleeve that is wrapped around the pan. If chocolate chips are to be used, mini-chips work best because they will float in the batter. Regular chocolate chips sink to the bottom of the pan and will ruin the design.Although the pan has a non-stick coating, it still must be properly prepared before pouring in the batter. Because of all the nooks and crannies in the pan, the fastest method is to use a cooking spray made for baking that contains flour like Baker's Joy. Spray the pan thoroughly and then turn upside down on paper towels to drain while preparing the batter. To avoid bubbles which cause holes in the baked cake, pour the batter in slowly and then give the pan a good rap or two on the counter to release any air.The final step to ensure a good unmolding is, after removing the cake from the oven, let it rest upright in the pan for 10-15 minutes on a cooling rack- no longer --then unmold onto a platter. Right out of the oven the cake is too hot and fragile and it may fall apart. Waiting longer than 15 minutes to unmold the pan may cause it to adhere to the sides of the pan. If the bottom of the cake is uneven, take a bread knife and cut straight across the bottom while holding the knife flat against the pan, then unmold. Metal utensils and harsh scouring pads will scratch the non-stick coating.This pan makes a great gift for any baker.
Vizcaya_V
This is my favorite Bundt pan. Everyone who sees a cake from this pan, oohs and ahhs over its good looks. It releases easily and has knife sharp edges. It is also easy to clean. Just don't use one of the baking or cooking sprays on it, the lecithin in them builds up and ruins the non-stick surface.
beckygardens
The Heritage bundt pan turns a bundt cake into a total "WOW!" factor. The swoops and swirls turn the cake out beautifully. the pan itself is very high quality, heavy and perfect for baking, the cakes unmold beautifully. I use the spray with the flour in it and that seems to work well.I was worried cleaning this would be difficult since it has all the sharp creases, and doing dishes isn't my idea of fun, but because it unmolded so well and is so well made the cleaning was easy. I used my kitchen toothbrush, a soft head that I bought specifically for kitchen use, and gently brushed in every cranny and it washed up easy and ready to use again. Hmmm... chocolate cake sounds good.It's wedding time, or birthday time, or anniversary time, whatever time; this pan paired with a copy of "Kiss my Bundt" would make the perfect gift.
Rating: 5 9 reviews
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